Click here to printBanana Nice Cream
No nasties, just everything nice. This banana "nice cream" is good enough to eat for breakfast. Top it off with all the fresh summer berries for an added festive feel!
4-6
ingredients
Banana Nice Cream
- 6 bananas, peeled, cut into halves and frozen
- 1/2 cup-1 cup canned coconut cream
- 3 tbsp cacao powder
Toppings
- Loving Earth Caramel Chocolate
- Loving Earth Cacao Nibs
- Chopped up chocolate of choice
- Fruit of choice, chopped up: raspberries, blueberries, blackberries, strawberries, banana slices
- Hazelnuts, chopped
method
- Step 1 :Place the frozen bananas in a blender on high, gradually adding in the canned coconut cream. Blend until smooth and creamy.
- Step 2 :Pour half the mixture into a lined baking tin.
- Step 3 :Add the 3 tbsp. of cacao powder into the remaining mixture and blend on high until all combined.
- Step 4 :Pour the cacao mixture over the plain mixture in the lined baking tin.
- Step 5 :Using a skewer, gradually incorporate the cacao mixture through the plain mixture to create swirls, ensuring not to over-mix.
- Step 6 :Freeze for approximately 20 minutes to an hour until set.
- Step 7 :Remove from the freezer. Using an ice-cream scooper, scoop into waffle cones or into prepared bowls and decorate with your choice of toppings! Enjoy x
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URL to article: https://lovingearth.net/blog/blog/2018/12/04/banana-nice-cream/