Click here to printChoc Peanut Butter Chia Pudding
It’s a Choc Banana Peanut Butter Chia Pudding!! Calling all Peanut Butter addicts out there!! This recipe is so unbelievably delicious and is a peanut butter lover’s dream come true! It’s just so inviting! Dig in with a big spoon and make sure you get a little bit of each layer as it is chocolately, peanut buttery, smooth, crunchy ... all in one mouthful! Who says you can’t have dessert for breakfast? It’s a MONSTER!! ...
Serves 2
ingredients
Choc Chia Pudding
- 2 tbsp chia seeds
- 1 very ripe banana
- ½ cup milk of choice (almond milk, soy milk etc.)
- 1½ tbsp Raw Cacao Powder
- 1 tsp raw Agave Syrup
Caramel Sauce
- ¼ cup Medjool dates (pits removed)
- ¼ cup crunchy peanut butter (salted)
- ½ cup milk of choice (almond milk, soy milk etc.)
- ½ tbsp Mesquite Powder
Toppings
- 1 ripe banana (sliced)
- Caramelised Buckinis
- Cacao Nibs
method
- Step 1 :Firstly make the chia pudding. In a bowl, mash 1 x banana with the back of a fork, until smooth.
- Step 2 :Add all remaining 'Choc Chia Pudding' ingredients and whisk with a fork until mixed well. Leave in the fridge to soak overnight. Chia seeds will expand to make a pudding.
- Step 3 :Next make the 'Caramel Sauce' layer. Add dates to a food processor and process until it becomes a smooth date paste.
- Step 4 :Add remaining ingredients and process until smooth and well combined. This will take a few minutes. Leave in the fridge overnight to chill.
- Step 5 :In the morning, mix the chia pudding and smooth out any lumps.
- Step 6 :Grab 2 glass jars and gradually add each layer to the jar. Begin with a few spoonfuls of the chia pudding, then top with caramel sauce, layer of sliced banana, Buckinis and raw cacao nibs.
- Step 7 :Repeat again. What a monster!! Arrrrgghh!!
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