Vegan + Gluten Free Florentines
ingredients
Vegan Gluten Free Florentines
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2 tbsp almond butter
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2 tbsp soy milk
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2 tbsp Loving Earth Coconut Oil
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½ cup Loving Earth Coconut Sugar
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¼ cup golden berries
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3 tbsp gluten free flour
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1 cup blanched slivered almonds
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2 tbsp pistachios
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Loving Earth chocolate of choice for coating.
method
- Step 1 :Preheat oven to 140C.
- Step 2 :Place the almond butter, soy milk, coconut oil and coconut sugar in a small saucepan, stir over medium heat and bring to a light boil, then allow to cool slightly.
- Step 3 :Roughly chop the almonds, golden berries & pistachios and place in a bowl, add the flour and wet mixture, stir to combine.
- Step 4 :With wet hands form 1 tbsp balls and place on a baking sheet leaving 5cm room in between
- Step 5 :Bake for 10 - 15 minutes or until golden brown.
- Step 6 :Melt your favourite Loving Earth chocolate and drizzle over the Florentines or just coat the bottom.
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