Click here to printSalted Caramel Banana Ice Cream
This is not technically ice-cream or salted caramel but it sure is delicious and also very healthy! I didn't use an ice-cream maker for this recipe so it's super easy too!
SERVES 3-4
ingredients
- 6 pre frozen bananas
- ¾ cup pitted dates
- ½ can of coconut cream (not light)
- 2 tbsp tahini
- ½ tsp cinnamon
- 1 tsp salt
- 1 tsp Vanilla Powder
- 100g Salted Caramel Chocolate
method
- Step 1 :If you don’t already have frozen bananas- freeze some ripe bananas without the peel diced up.
- Step 2 :Soak the dates in hot water in a cup for 20 min.
- Step 3 :In the meantime blend the bananas and coconut cream together in a food processor and put aside.
- Step 4 :Blend the softened dates, tahini, cinnamon, vanilla and salt in the food processor and mix it with the banana and coconut cream.
- Step 5 :Chop the Loving Earth salted caramel chocolate and mix half through the ice-cream and pour into a cake tin or container.
- Step 6 :Put in the freezer for 6 hours or overnight. Take out 5 min before serving to scoop it out with an ice cream scoop and sprinkle the other half of the chocolate on top. Store in the freezer.
Article printed from Loving Earth: https://lovingearth.net/