Click here to printSpiced Sweet Potato Soba Salad with Strawberry & Ginger Dressing
This Soba Salad is a great light lunch idea, and with strawberries coming into season, it’s a nice savoury way to make the most of them. You can use a variety of vegetables, but I like to use something baked, something blanched and a bunch of raw extras to make the dish complex but also simple.- Gian Manik
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ingredients
- 1 tbsp Coconut Oil
- 1 tsp Light Agave Syrup
- 1 tsp Coconut Sugar
- 1 packet of Organic Soba Noodles
- ½ sweet potato, cut into 1cm cubes
- 1 bunch of asparagus, blanched for 1 minute
- ½ red onion, finely sliced
- 2 sprigs of spring onions, diced
- 1 cup of mixed mesculin leaves
- ½ tsp ground cloves
- 1cm knob of ginger
- 1 clove of garlic
- 6 strawberries
- 2 tbsp apple cider vinegar
- 1 red chilli, finely sliced
- salt and pepper to taste
method
- Step 1 :1.Coat the sweet potato with the Coconut Oil, cloves and some salt and bake in a hot oven until tender and browning on the edges.
- Step 2 :2.To prepare the dressing, blend the strawberries, ginger, garlic, vinegar and Agave Syrup with a little salt and half of the red chilli until smooth.
- Step 3 :3.Cook the Soba noodles according to the instructions.
- Step 4 :4.Mix all of the ingredients together with half of the dressing, serve on a plate with some diced red chilli and the remaining dressing on the side.
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