• Seed & Nut Buckini Crust

• 1 cup Nut & Seed Buckinis
• 3 tablespoons Loving Earth Coconut Oil
• Pinch of Himalayan salt
• Half a ripe banana
• Tablespoon maple syrup

• Lime Avocado Filling

• 2 cups soaked Cashews (up to 4 hrs or soak overnight and rinse well)
• Juice of 5 limes
• Zest of 1 lime
• 1/4 cup maple syrup or raw honey
• 1/4 cup organic coconut cream
• 3 tablespoons Loving Earth coconut oil (melted)
• 1 Avocado
• Pinch of Himalayan salt

• Garnish

• 1 lime sliced
• 1 cup Loving Earth coconut chips

• Step 1 :Seed & Nut Buckini Crust - Blend all ingredients in food processor until sticks together
• Step 2 : Evenly Press into a springform pan, cover top of pan with cling wrap and place in freezer 45 min
• Step 3 :Lime Avocado Filling - Blend all ingredients together on high speed in a vitamix and spoon onto buckini crust
• Step 4 :Freeze until set. I like to freeze overnight then take out in the morning and serve the following evening
• Step 5 :Garnish with fresh cut lines and Loving Earth coconut chips