Click here to printChocolate Raspberry Mousse
Kimberly from The Little Plantation is our Feature Foodie of August, and an absolute whizz with desserts. This velvety chocolate mousse hits the spot after a long day –perhaps a Friday night treat?
serves 6
ingredients
For the Mousse
- 1 block (80g) Loving Earth Raspberry chocolate
- ¾ cup (180 – 200ml) Almond Mylk
- 2-4 tbs sweetener of your choice
To Decorate
- Loving Earth Buckinis chocolate clusters
- Raspberries to decorate (optional)
- Vegan yoghurt (optional)
method
- Step 1 :Place the chocolate in a heat proof bowl. Next, place the bowl over a pot filled with water, which you heat gentle over the stove. Please make sure the bottom of the bowl doesn’t touch the water as the chocolate can become a bit gritty otherwise. Let the chocolate melt completely in the bowl over the pot with hot water.
- Step 2 :Then set the bowl with the chocolate aside for a few minutes. It needs to remain runny, but not be too hot, before you add your milk and sweetener (optional). Mix all the ingredients with an electric mixer for about 7-8 minutes until little air bubbles start to form (don’t panic if they don’t appear, if you’ve mixed for about 7-8 minutes you should be just fine). Then, whilst the mixture is still somewhat liquid-y, pour and distribute it evenly into 6 small ramekins.
- Step 3 :Place in the fridge for about an hour or until set. Before serving remove from the fridge for about 5-10 minutes so the mousse gets to room temperature. Decorate with Loving Earth chocolate Buckinis, fresh raspberries, vegan yoghurt and enjoy.
Article printed from Loving Earth: https://lovingearth.net/