Click here to printTree-Based Milk
Today we're making Tree-Based Milk. You can change the quantities to different variations according to the type of nuts you have access to. You can change the cashews to activated almonds or vice versa. Make sure that you make enough to last you a week, as they'll keep in the fridge so that you can add it to your cereals, muesli, coffee or whatever else you usually use milk or soya milk in!
1
ingredients
- 1 cup Activated Almonds, soaked for 1 - 2 hours
- 1 cup Really Raw Cashews, soaked for 1 - 2 hours
- 4 cups water
- ½ Vanilla Bean, scraped
- 1 tsp sea salt
method
- Step 1 :Mix all ingredients in a blender until smooth. Pass through a fine strainer or nut-milk bag and store in the fridge.
Article printed from Loving Earth: https://lovingearth.net/
URL to article: https://lovingearth.net/blog/blog/2014/12/24/tree-based-milk/