Click here to printRaspberry + Dark Chocolate Oaty Bites
These oaty breakfast bites are a tasty way to start the day, the perfect on-the-run snack or a healthy after dinner treat!
Makes 20 Squares
ingredients
Oats
- 1 ½ cups rolled oats (gluten free as needed)
- 1 teaspoon cinnamon
- 3 tablespoons unsweetened almond milk
- 1 tablespoon Coconut Nectar
- 2 tablespoons Coconut Oil, melted
- 200g fresh raspberries, plus extra to decorate.
Chocolate Drizzle
- ½ bar Raspberry Chocolate
- 1 tablespoon Coconut Oil, melted
method
- Step 1 :Preheat the oven to 180 degrees. Combine the oats and cinnamon in an oven-proof dish.
- Step 2 :In a separate bowl mix together the almond milk, melted coconut oil and coconut nectar. Pour the liquid mix over the oats and stir well. Sprinkle over the raspberries and press into the mix.
- Step 3 :Bake for 30 minutes until the top is starting to brown and the mixture has set.
- Step 4 :Remove form the oven and allow to cool slightly before removing and cutting into 20 squares.
- Step 5 :Make the drizzle by melting Loving Earth chocolate with the coconut oil. Add additional fresh raspberries to the oat squares and pour over the chocolate mix. Serve warm, or store in the fridge for up to 3 days.
Article printed from Loving Earth: https://lovingearth.net/