• 1 medium nashi pear
• 1 fig, sliced
• ½ lime, thinly sliced
• 3 squares Dark Chocolate
• 1 tsp Coconut Oil
• 1 tbsp Coconut Flakes
• 2 tbsp Caramelised Buckinis

• Step 1 :Using a mandolin or amazing knife skills, thinly slice the nacho pear and arrange, overlapping, on a plate.
• Step 2 :Repeat with the lime.
• Step 3 :Layer lime and fig slices over the pear.
• Step 4 :Melt the chocolate squares with the coconut oil and drizzle over the top.
• Step 5 :Sprinkle over the coconut flakes and Buckinis.
• Step 6 :Enjoy immediately, or for extra sustenance, dollop on some coconut yoghurt.