• Chocolate Base

• 1 cup Cacao Butter
• 1 cup Coconut Oil
• 1 ½ cups Cacao Powder
• 1 tsp Vanilla Bean Powder or natural vanilla essence
• ⅓ cup rice malt syrup or honey
• pinch himlayan sea salt

• Mix ins

• ¼ cup dried sour cherries or dates, chopped
• ½ cup puffed brown rice or quinoa
• ½ cup Loving Earth Caramelised Buckinis
• ½ cup fresh raspberries

• Toppings

• Additional ½ cup fresh raspberries
• 3 tablespoons caramelised buckinis
• ⅓ cup coconut flakes

• Step 1 :Melt together the cacao butter and coconut oil.
• Step 2 :Add the cacao powder and whisk or stir until completely smooth.
• Step 3 :Add the salt and vanilla, then stir in your sweeter of choice, adjusting to taste if you prefer it sweeter.
• Step 4 :Stir in the puffed grains, dried fruit and buckwheat until coated.
• Step 5 :Add the raspberries in last, folding through lightly to avoid crushing them.
• Step 6 :Pour mixture into a lined brownie pan / quiche dish / silicone patty cases and place in the fridge for an hour or until set.
• Step 7 :Garnish with toppings and serve straight from the fridge.
• Step 8 :Will melt at room temperature! Store in the fridge or freezer.