• The Bowl

• ¼ cup Raw Cashews
• 1 large frozen banana
• ½ tsp Himalayan sea salt
• 1 tsp Maca
• 1 tsp Mesquite Powder
• ½t tsp Yacon Syrup (optional - for a sweeter bowl)

• Chocolate Sauce

• ½ tbsp Cacao Powder
• 1 tbsp peanut flour*
• 1 tbsp water

• Toppings

• 1 fresh fig, quartered
• 3 squares Lemon Caramel Chocolate
• 1 tsp Bee Pollen (optional)
• 1 tbsp Paleo Protein Power Mix

• Step 1 :Place all the bowl ingredients into a high-speed blender and process until smooth.
• Step 2 :In a small jug, mix together the chocolate sauce ingredients until smooth.
• Step 3 :Add toppings, drizzle with chocolate sauce and enjoy immediately.
• Step 4 :*If you don’t have peanut flour, sub your favourite nut butter, then heat gently and mix with 1/2 tbsp Loving Earth Coconut Oil and the same of Loving Earth Cacao Powder to make the chocolate sauce.
• Step 5 :To make this nut-free by subbing the cashews with 1 1/2 tbsp tahini, and drizzle with you’re favourite melted Loving Earth chocolate bar instead of the chocolate drizzle.