Click here to printChocolate Mousse
This simple recipe is one of my all time favourites, Who ever knew something so tasty that uses so little ingredients could be good for you? Sweetened with rice malt syrup this mousse is low fructose and can be whipped up in minutes. Set in the fridge and serve chilled.
ingredients
- 400m can of coconut cream
- ½ cup rice malt syrup or Coconut Nectar
- ¼ tsp Vanilla Bean Powder
- ½ cup Cacao Powder
method
- Step 1 :Mix all ingredients in a blender and set in the fridge for 5 hours or more. For best results store over night.
- Step 2 :For a peppermint mousse, add 1 tsp of spearmint flavouring.
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URL to article: https://lovingearth.net/blog/blog/2016/04/07/chocolate-mousse-2/