Click here to printChocolate Parfait
This decadent little pudding cup contains multiple layers of chocolate deliciousness – smooth and silky mousse, creamy and chewy chia pudding and crunchy chocolatey Buckinis – it’s the perfect balance of textures that makes this little parfait a winner. Serve for dessert, or swap out the chocolate topping for fresh berries and enjoy it for breakfast.
4
ingredients
Chocolate pudding
- 3 soft medjool dates
- 1 ripe avocado
- 1 tbsp Cacao Powder
- ¼ cup nut milk (or coconut milk)
Choc chia pudding
- ¼ cup Chia Seeds
- 1 cup coconut milk
- ½ tsp Vanilla Powder
- 1 tbsp raw honey or Coconut Nectar
- 2 tbsp Cacao Powder
Decadent chocolate parfaits
- Chocolate mousse (see above)
- Choc chia pudding (see above)
- Loving Earth Chocolate Buckinis
- Loving Earth Dark 85% Chocolate
- Loving Earth Cacao Nibs
method
- Step 1 :Blend all of the chocolate pudding ingredients in a high-speed blender until smooth and creamy.
- Step 2 :To make the choc chia pudding, add the chia seeds and cacao powder to a glass jar and stir to combine. Mix the coconut milk, vanilla and honey until combined then pour half into the jar with the dry ingredients and mix well. Then add the remaining liquid whilst stirring. Leave at least 4 hours or overnight in the fridge.
- Step 3 :To assemble parfaits, layer ¼ of the mousse, ¼ of the chia pudding, and top with bukinis and dark chocolates.
Article printed from Loving Earth: https://lovingearth.net/
URL to article: https://lovingearth.net/blog/blog/2016/03/01/chocolate-parfait/