Click here to printPeanut Butter & Buckwheat Fudge Bites
Choose a natural 100 per cent peanut butter to make these. Keep a stash in the freezer for unexpected guests or for a satisfying mid-afternoon snack.
You can use silicone chocolate moulds for these — they are available from most homewares stores and some supermarkets, or press the mixture into a loaf tin lined with baking paper and cut into squares.
Make 8-10
ingredients
Fudge
- ½ cup peanut butter
- 1 ½ tbsp. rice malt syrup or honey
- 2 tbsp. Vanilla Powder (optional)
- 1 ½ tbsp. Plain Buckinis
Chocolate Icing
- ½ cup Coconut Oil, melted
- 1 ½ tbsp. Cacao Powder
- Other things you could add a spoonful of: bee pollen, hemp seeds, sesame seeds, chopped almonds, chia seeds
method
- Step 1 :Combine peanut butter, rice malt syrup or honey, protein powder, if using, and buckwheat in a bowl and mix well.
- Step 2 :Spoon into silicone moulds. Place in the freezer for 1 hour to set.
- Step 3 :Remove from the moulds and, if using, dip into coconut oil mixed with cacao until coated. Set on a piece of baking paper for a minute.
- Step 4 :Transfer to an airtight container or freezer bag. Store in the freezer for 4–6 weeks and enjoy chilled.
Article printed from Loving Earth: https://lovingearth.net/