Incan Berry + Dark Chocolate Mousse
How to impress + nourish your guest 101.. Make this dessert.
Serves 2-4
ingredients
Dark Chocolate Mousse
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1 cup Raw Cashews
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½ cup Dark Drinking Chocolate
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1 cup coconut cream
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2 tbps Coconut Paste
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2 tbps Coconut Nectar
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sea salt
Garnish
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Chocolate Coated Incan Berries (or cranberries)
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Caramelised Buckinis Clusters
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85% Dark Chocolate shavings
method
- Step 1 :Place cashews, drinking chocolate, coconut cream, coconut butter, coconut nectar and pinch of salt into a high speed blender. Blend until smooth.
- Step 2 :Pour into a container and refrigerate until set.
- Step 3 :Quenelle mousse 3 times per serving plate. Arrange your Buckinis Clusters, chopped Incan berries + Chocolate shavings as desired. Enjoy!
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