Click here to printCaramel Tim Tams
Just when you thought life couldn't get any better, along came Caramel Tim Tams! Oh and the best part... The family favourite is made ALL-NATU-RAL!
Makes 10-12
ingredients
Biscuit
- 2 cups Brazil Nuts
- 1 cups Plain Buckinis
- ½ cup medjool dates, seeds removed
- 2 tbsp Coconut Oil
- pinch of salt
Dark Chocolate Mouse
- 2 cups Raw Cashews, soaked for at least 4 hours
- 4 tbsp Dark Drinking Chocolate
- 4 tbsp coconut cream
- 2 tbsp Coconut Nectar
- ½ tsp Vanilla Bean Powder
Chocolate
- 80g Caramel Chocolate Bar, melted
method
- Step 1 :Place the biscuit ingredients into your food processor and blend at high speed until well combined and sticking together.
- Step 2 :Line a medium sized square cake tin with baking paper. Transfer half the biscuit mixture and press into cake tin. Refrigerate.
- Step 3 :Place the mouse ingredients into your processor until completely smooth. Pour over biscuit base. Freeze.
- Step 4 :Spread out the remaining half of your biscuit mixture over the mouse layer. Freeze.
- Step 5 :Slice into Tim Tam sized rectangles. Dip half of each biscuit into your chocolate and then place it onto a tray lined with baking paper. Refrigerate.
- Step 6 :After 10 minutes dip the alternate side of your biscuits into the melted chocolate. Refrigerate.
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