• Buckinis Layer

• 4 cups Berry & Cacao Cereal
• ¼ cup dried cranberries (optional)
• 2 tbsp Coconut Oil, melted
• 1 tbsp Coconut Nectar

• Frozen Centre

• 2 cup Raw Cashews
• 1 cup coconut yoghurt
• 2 tbsp coconut cream
• 8 chopped strawberries
• juice of 1 lemon
• ½ tsp Vanilla Bean Powder

• Step 1 :In a large mixing bowl combine cereal mix, cranberries, coconut oil & coconut nectar. Poor ½ the mix into a small lined cake tin, press down evenly. Freeze.
• Step 2 :Add cashews, coconut yoghurt, coconut cream, lemon juice & vanilla bean powder to a high speed blender. Blend until completely smooth.
• Step 3 :Remove Buckinis layer from the freezer and poor over the yoghurt mixture. Sprinkle over the chopped strawberries. Lightly pressing down.
• Step 4 :Poor over remaining Buckinis mix and place back in the freezer until completely set.
• Step 5 :Remove from freezer & cut into squares. Store in the freezer.