Click here to printBeet Kvass Dressing
This is a lovely creamy salad dressing with the added benefit of containing probiotics from the Fermented Beet Kvass. I love the pink colour the dressing takes on from the Beet Kvass! Dress a simple salad or drizzle over roasted veggies and sprinkle with za'atar for a satisfying earthy meal.- Emily Williamson
ingredients
- 3 tbsp Fermented Beet Kvass
- 1 tbsp tahini
- 1 tsp apple cider vinegar
- 1 tbsp olive oil
- salt and pepper
method
- Step 1 :Combine all the ingredients in a small jar and shake well until combined. You may need to add extra olive oil if the consistency is too thick.
Article printed from Loving Earth: https://lovingearth.net/