Click here to printCarlton Tart
Carlton Tart! The image and the title of this recipe represents the famous pastry shop off Lygon Street from which my inspiration came! The best part about this recipe is using mesquite powder in the pastry. We'll be using this pastry (the tart base) in a lot of recipes over the next month, mainly because I want you guys to get used to repeating certain methods until it becomes second nature to you. You'll then ...1 cup Cashew flour*
1 tbsp Mesquite Powder
½ tbsp Light Agave Nectar
1 tbsp water
1
ingredients
- 1 cup Cashew flour (blended from whole cashews)
- 1 tbsp Mesquite Powder
- ½ tbsp Light Agave Nectar
- 1 tbsp water
method
- Step 1 :1. Mix the Cashews in a blender until they turn into flour.
- Step 2 :2. In a medium size bowl, mix the cashew flour in with the mesquite powder, agave nectar and water. Mix with a wooden spoon until it turns into dough. Add more water if needed, but be careful not to over-water.
- Step 3 :3. On a Telfex sheet, shape your tart dough into small rings (1 tbsp for each ring) and dehydrate for 6 - 8 hours.
- Step 4 :4. Place on a cooling rack for 20 minutes.
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URL to article: https://lovingearth.net/blog/blog/2014/12/24/carlton-tart/