Click here to printChocolate Mousse with Crème Fraîche
Hahah, yes yes, I'm finally going to give us a break from the mini tartlets! To reward your persistence and diligent learning, I'm giving you one of my most adorable and delicious recipes...perfect for the lovely summer days which are now upon us!
SERVES 4
ingredients
- 1 cup Cacao Powder
- 1 cup Cacao Liquor, finely grated.
- 2 cups Dark Agave Nectar
- 4 tbsp Coconut Oil, melted
- 2 tbsp Cacao Butter, melted
- 2 mango or red dragon fruit, peeled & cut
- 1 Vanilla Bean, scraped
- 2 tsp lemon zest
- 1 tsp nutmeg powder
- 1 tsp sea salt
method
- Step 1 :Mix all the ingredients in a blender until smooth & creamy.
- Step 2 :With a spatula, pour the mixture gently into a glass bowl and cover with cooking paper. Place it in the fridge for four hours to set, or alternatively in the freezer for one hour.
Article printed from Loving Earth: https://lovingearth.net/