Liquor Chocolate & Peach Marmalade Pudding with Lucuma Crumble & Chantilly
Rich in texture, deep in flavour and full of warmly bitter chocolate, this pudding is firm and hearty yet still melts in the mouth. If you're an emotional eater then this will be right up your street. I created this recipe as a response to my own cravings for a sweet and rich pudding. It's perfect for sharing or for individual indulgence...though over-indulgence is probably closer to the mark :)
SERVES 4
ingredients
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½ cup cashews, soaked 2 – 4 hours
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½ cup Activated Walnuts, soaked 4 – 6 hours
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¾ cup young Thai coconut meat
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½ cup Dark Agave Nectar
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6 tbsp Cacao Butter, melted
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6 tbsp Cacao Liquor, melted
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6 tbsp Coconut Butter, melted
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½ cup Cacao Powder
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1 Vanilla Bean, scraped
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¼ tsp sea salt
method
- Step 1 :Mix the first four ingredients in a blender until smooth. Add remaining ingredients and continue to blend.
- Step 2 :Pour mixture into four cups, small bowls or glasses.
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