Click here to printBanoffee Buckwheat Porridge
An indulgent breakfast for one! Who doesn't love a warm bowl of porridge to start your winter’s day? How about one that’s a little bit cheeky as well...
When banana meets Loving Earth Salted Caramel on top of warm buckwheat porridge you get a banoffee porridge bowl of heaven.
SERVES 1
ingredients
Porridge
- ½ cup Plain Buckinis
- 1 cup water
- ½ cup almond milk
- 1 tsp Mesquite Powder (optional)
Toppings
- 2 tbsp Cacao Nibs
- 2 tbsp Coconut Chips
- 2 tbsp Plain Buckinis
- 1 banana (sliced)
- 4 tbsp coconut yoghurt
- 6 squares Salted Caramel Chocolate
method
- Step 1 :Cook the buckwheat in a pot with the water over high heat, stirring occasionally for 10-15 minutes (or until buckwheat has softened).
- Step 2 :Reduce heat to medium, add almond milk and cook for a further 5 minutes.
- Step 3 :Remove from stove, stir in mesquite powder (if using).
- Step 4 :Transfer to two bowls, top with sliced banana, cacao nibs, coconut flakes, raw buckwheat, coconut yoghurt, and place the salted caramel chocolate pieces over the top, give them a minute or two to begin to melt, and eat!
Article printed from Loving Earth: https://lovingearth.net/