Cauli Beet Breakfast Cups
This breakfast bowl is like no other. Cauliflower and beetroot for breakfast? Yes, and it's amazing! This really is one of those recipes you just have to trust me and go for it - you won't regret it!
Grated beetroot and cauliflower are cooked down with coconut cream and cardamom to create a warming and comforting breakfast like you've never tasted before. If chocolate is your thing, try adding 1-2 tbsp of cacao powder to transform this brekky into an indulgent chocolatey dessert! All these veggies at your first meal of and you'll be away laughing. Enjoy and let us know what you think.
SERVES 2
ingredients
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¾ cup beetroot, grated
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1 cup cauliflower, grated
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½ tsp Vanilla Powder
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1 cup coconut cream
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¼ cup fine coconut
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¼ cup water
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¼ tsp cardamom powder
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pinch of salt
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2 tsp Lucuma Powder
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small handful of fresh blueberries
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coconut yoghurt
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Activated ABC Butter and Bee Pollen to serve
method
- Step 1 :Combine all of the ingredients in a medium sized pot. Stir well and bring up to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Step 2 :If you'd like you can now stir through the cacao powder to transform this to a chocolatey treat.
- Step 3 :Serve in two large cups or small bowls. Top with coconut yoghurt, fresh blueberries, bee pollen and a drizzle of our activated ABC butter.
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