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Middle Eastern Macro Bowl

Well, it’s sort of a macro bowl. When I think of this type of dish I imagine a diverse combination of simple, colourful and healthy flavours; cooked, pickled, blanched and raw. For this version, the ‘falafels’ are made from soaked buckwheat, chia, flax, sweet potato and plenty of herbs. To finish it off there’s a quick pickled cabbage and barberry slaw, roast cauliflower, some blanched asparagus and some fresh greens.

SERVES 4 people

ingredients

method

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