DIY Chocolate At Home
Making chocolate is one of the great simple pleasures of life. Once you know the secret you might begin to wonder why you hadn’t tried it earlier. The basic elements are simple; you need some good quality fat, cacao butter of coconut oil, some antioxidant rich cacao and a sweetener to bring it all together. Feel free to experiment with the ratios to suit your tastes and needs!
Makes aprox. 1.5 cups
½ of cup of Cacao Butter
½ cup of Raw Cacao Powder
2 tbsp Coconut Nectar (or Agave)
pinch of sea salt
- Step 1 :In a double boiler gently melt your cacao butter, add in the sweetener and whisk to combine.
- Step 2 :When completely combined, remove from heat and add your cacao powder and sea salt, whisk until all lumps are removed and you have a velvety chocolate mixture.
- Step 3 :Pour into your chocolate moulds and add any toppings you like, fruits, nuts, seed or Buckinis!
- Step 4 :Store in the fridge until ready to serve or gift!
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