Yogic Banana Bread

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Yogic Banana Bread

Participating in some weekend baking is a great routine to develop. Choosing to make your own snacks and breakfasts ensures you can tailor the ingredients to suit your needs. This bread makes a healthy after yoga snack, or if you feel like it you can spread some nut butter on top and enjoy it as light breakfast too!

MAKES 1 LOAF

ingredients

4 bananas, mashed
1 ½ cups of flour (I used a combination of spelt and coconut)
½ cup of Walnuts, lightly crushed
½ cup of Coconut Sugar
¼ cup of Coconut Nectar
1/3 cup of Coconut Oil, melted
½ tsp Vanilla Powder
½ cup of rolled oats or quinoa flakes
1 tsp Cinnamon
1 tsp Ginger
½ cup of Coconut Yoghurt or coconut milk
Pinch of salt

method

Step 1 :Preheat oven to 180 degrees Celsius. Place all ingredients into a large mixing bowl. Mix thoroughly to combine.
Step 2 :Pour into a lined loaf tin and sprinkle with some toppings, pumpkin seeds, coconut sugar and Buckinis have been used here.
Step 3 :Bake in a moderate oven for approximately 45 minutes or until it is firm to touch and a skewer comes out clean.
Step 4 :Store in an airtight container for up to a week!

Article printed from Loving Earth: https://lovingearth.net/

URL to article: https://lovingearth.net/blog/blog/2014/12/24/yogic-banana-bread/