Gingerbread & Pumpkin Loaf with Gubinge Crumble

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Gingerbread is a flavour that takes me back to my childhood; gingerbread men and gingernut biscuits dunked in tea! This is a wholesome loaf with dark gingery flavours, sweetened naturally with pumpkin and Coconut Sugar. Ginger is a well known ingredient to boosting immune function along with our Gubinge Powder which is the highest natural source of Vitamin C on the planet. Now we can have our cake and eat it too! -Emily Williamson

SERVES 10

ingredients

¼ cup Activated Walnuts
¼ cup Plain Buckinis
1 tbsp Coconut Sugar
½ tsp powdered ginger
½ tsp cinnamon
1 tsp Gubinge Powder

method

Step 1 :To prepare the Gubinge Crumble, combine all the ingredients in a bowl and sprinkle over the loaf mixture before baking.

Article printed from Loving Earth: https://lovingearth.net/

URL to article: https://lovingearth.net/blog/blog/2014/12/23/gingerbread-pumpkin-loaf-with-gubinge-crumble/