Flamboyant Saffron + Caramel Moist Macaroons
The sensual and warm saffron has a date with an indulgent chocolate filling - a flavour sensation you'll come back to over and over again. With nutrients such as virgin coconut oil, saffron, mesquite and raw cacao you can't really feel guilty when indulging in these. - Karolina Eleonóra
MAKES 6 Macaroons
10 small Dates (or about 6 of the big Medjool ones)
3 T virgin Coconut Oil
3 T Cacao Powder
1 T Water
- Step 1 :Pit and soak the Dates.
- Step 2 :Put all of the ingredients in a food processor and process until incorporated.
Work with a spatula to scrape down the filling from the sides of the bowl while processing.
- Step 3 :Spread the filling between the macaroons and eat as they are, or chill them in the fridge.
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