Banana & Almond Butter Maca Bread
This banana and almond butter bread is not only deliciously light and fluffy to eat, it is made entirely out of nutrient rich, wholesome ingredients. It also contains the superfood maca, giving it a slight malty vanilla taste.
Thanks Eleanor for the inspiring recipe!
1 ½ cups almond butter (or peanut, brazil nut, and cashew butter)
2 ripe bananas
4 free range eggs
4 tsp Maca Powder
1 tsp baking soda
1 tbsp apple cider vinegar
handful of slivered Almonds for decorating (optional)
- Step 1 :Preheat the Oven to 150°C, and line a loaf tin with baking paper.
- Step 2 :In a large bowl, add the nut butter, banana, eggs, maca powder, baking soda and vinegar. Using a potato masher, mash all ingredients well and mix together until mixture resembles a smooth paste, you can also do this in a food processor.
- Step 3 :Spoon the batter into the loaf tin. If decorating with the almonds, scatter them evenly on top. Pop in to the oven and bake for 40-50 minutes or until a skewer comes out clean. Leave to cool in the tin before inverting on to a cooling rack.
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