Click here to printSweet Beet Cake
When I can inject super nutrients like betroot into a delicious dessert I see it as a major win - this vibrant Sweet Beet Cake is one of those wins! This raw vegan cheesecake is a not-too-sweet cake with a lovely earthy undertone from the beetroot and carrot juice. No artificial dyes here!
- Emily Williamson
SERVES 12-16
ingredients
- 1 cup Activated Almonds
- 1 cup Plain Buckinis
- 1 cup Sultanas
- 1 tbsp Coconut Oil
method
- Step 1 :Place the Plain Buckinis and Activated Almonds in a food processor and blend until you have a fine crumb.
- Step 2 :Next place the sultanas and Coconut Oil into the processor and blend until the mixture comes together and holds when pressed firmly with your finger. Press the mixture firmly into the base of a cake tin and place in the freezer to harden.
Article printed from Loving Earth: https://lovingearth.net/
URL to article: https://lovingearth.net/blog/blog/2014/12/23/sweet-beet-cake/