Click here to printCoconut Chia Seed Pudding
This creamy and perfectly sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut milk, and is naturally sweetened with a touch of honey, it is free from refined sugar, dairy and gluten. What I love most about this recipe is that it does not need to be cooked, simply place all the ingredients ...
SERVES 3-4
ingredients
- 1 can of coconut milk or cream
- ½ cup Shredded Coconut
- 4 tbsp Chia Seeds
- 2 tbsp honey or Coconut Nectar
- 1 tsp cinnamon (optional)
- 1 tsp Vanilla Powder (optional)
method
- Step 1 :In a glass bowl or large jar, add all of the ingredients. Mix well, place in the fridge then leave to soak overnight or for at least 2 hours. Serve with fruit and a sprinkle of cinnamon.
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