Click here to printQuick Pickled Zucchini
A super simple and delicious topping for so many dishes. We enjoyed it sitting on top of our veggie burgers, but are also looking forward to enjoying it right through summer!
1
ingredients
- 2 zucchinis, finely sliced on a mandolin
- 1 white onion, finely sliced on a mandolin
- 1 ½ tsp of salt
- ¼ cup of dill fronds
- ¼ white wine vinegar
- ¼ cup of apple cider vinegar
- ¼ cup of Coconut Sugar
- 1 red chilli, seeded and sliced finely
- 1 tbs of yellow mustard seeds
method
- Step 1 :Mix zucchini, onion and salt and place in a colander sitting in a large bowl, set aside for two hours.
- Step 2 :Boil sugar in the vinegars until dissolved, set aside.
- Step 3 :Discard the liquid from the zucchini mix and add remaining ingredients to a bowl.
- Step 4 :Refrigerate for a further hour or until ready to serve.
- Step 5 :This keeps best if placed in a glass jar and left in the fridge for up to a week.
Article printed from Loving Earth: https://lovingearth.net/