Click here to printChocolate Macaroons
This recipe is so easy, and is especially fun to make with kids. These are delicious raw, too, but if you want some crunch, cook them as described below. Also feel free to tweak them by adding goji berries or even chilli (as I’ve been known to do!). - Lola Berry
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ingredients
- 135g (1½ cups) Fine Coconut
- 100g (1 cup) almond meal
- 3 tablespoons Coconut Oil, melted
- 60g (½ cup) Cacao Powder
- 125ml (½ cup) Coconut Nectar
- pinch pink salt
method
- Step 1 :1. Preheat the ove
- Step 2 :2. Place all ingredients in a food processor and blend (or you could mix by hand).
- Step 3 :3. Use dampened hands to form teaspoon- sized balls of the mixture and place them on a lined baking tray.
- Step 4 :4. Press them down slightly (so they don’t roll around) and bake them for 15 minutes. Allow to cool, then enjoy with your fellow cooks!
Article printed from Loving Earth: https://lovingearth.net/