Click here to printBanana Pops
The frozen banana stand on the TV show ’Arrested Development’ gave me the idea to make these quick and delicious frozen desserts! The Caramel and Creamy Coconut Chocolate freezes so you hear a crunch as you bite into them & the extra toppings take these icy desserts to a whole new level! This is such a simple recipe tht kids will love to get involved with. - Emily Williamson
ingredients
- 3 ripe bananas, peeled, and cut into halves
- 6 wooden popsicle sticks
- 80g bar of Creamy Coconut Mylk Chocolate
- 80g bar of Caramel Chocolate
method
- Step 1 :Insert popsicle stick or skewer into one end of each banana piece. Place bananas on a baking paper lined tray and let chill in the freezer until the stick is set in the banana.
- Step 2 :Melt chocolate over a double boiler until smooth.
- Step 3 :Taking one banana at a time, dip into the chocolate and let the excess chocolate drip off. Roll the banana pop in your chosen topping and place the banana back on the baking paper lined sheet.
- Step 4 :Continue with remaining bananas and place back in the freezer to harden up. Enjoy straight from the freezer!
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URL to article: https://lovingearth.net/blog/blog/2015/01/09/banana-pops-2/