Papaya, Plum & Cashew Salsa

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Summer is the time for barbeques and picnics so it’s nice to have a few quick and delicious recipes you can rely on to bring along with you. With all the gorgeous summer fruits popping up I wanted to create a zesty sweet salsa to accompany savoury dishes. The sour plums and lime create a nice balance with the sweet papaya and creamy cashews. - Emily Williamson

ingredients

½ large papaya
2 sour plums
½ red onion
5 spring onions
1 large tomato
1 lime, juice + zest
½ cup Cashews

method

Step 1 :1. Dice the papaya and plums into approximately ½ cm cubes. Finely dice the red onion, finely slice the spring onions and dice the tomato and all them to a medium bowl.
Step 2 :2. Squeeze over the lime juice & sprinkle over the zest. Stir to combine.
Step 3 :3. Roughly chop the cashews and combine right before serving - if you add them too soon the cashews will soak up the juice and become soft.

Article printed from Loving Earth: https://lovingearth.net/

URL to article: https://lovingearth.net/blog/blog/2015/01/09/papaya-plum-cashew-salsa/