Click here to printWhite Christmas Slice
Even with La Nina, the chances of a White Christmas in Australia are slim! We will have to settle for this delicious slice – our vegan, refined sugar-free twist on a classic recipe.
1
ingredients
Ingredients
- 500g white chocolate
- 2 cups unsweetened puffed rice (or puffed quinoa/puffed buckwheat)
- 1/2 cup dried sour cherries
- 1/2 cup dried cranberries
- 1/2 cup dry roasted unsalted almonds
- 1/2 cup unsalted pistachios
- 1/2 cup shredded coconut
method
- Step 1 :Melt white chocolate in 30 second intervals in microwave, or over a double boiler, stirring regularly with a spatula until completely melted.
- Step 2 :Add all remaining ingredients to a large mixing bowl, and stir to combine. Pour the melted chocolate over the dry ingredients.
- Step 3 :Fold/stir mixture with a spatula until evenly combined and all ingredients are fully coated in chocolate.
- Step 4 :Line a brownie pan with baking paper.
- Step 5 :Pour the slice mixture into the lined pan, and press down with spatula to form a smooth, even slice.
- Step 6 :Refrigerate for 2 hours, or until slice is firm and set.
- Step 7 :Cut into squares to serve. Keep any leftovers refrigerated for up to a week in an airtight container.
Article printed from Loving Earth: https://lovingearth.net/