Click here to printBanana Choc Chip Loaf
This banana bread recipe is the perfect breakfast/afternoon snack hybrid. It's packed full of nutrient dense ingredients like oat flour, almond butter and bananas, but has a satisfying sweet treat side thanks to the Loving Earth chocolate. Just try stopping at one slice!
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ingredients
Dry Ingredients
- 1.5 cups Plain GF flour
- 1 cup oat flour
- 1 cup coconut sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- ½ cup Loving Earth Creamy Chocolate (chopped)
Wet Ingredients
- 3 mashed bananas
- ¼ cup olive oil
- ¾ cup oat milk
- 1.5 tbsp almond butter
- 0.5 tsp vanilla extract
method
- Step 1 :Preheat the oven to 180 degrees Celsius. In a large bowl combine, gf flour, oat flour, coconut sugar, baking powder, baking soda and cinnamon. Mix to combine.
- Step 2 :In a separate bowl, mash bananas and add remaining wet ingredients. Stir with a wooden spoon until well combined. Then combine wet and dry ingredients. Mix, but please do not overmix, otherwise the banana loaf wont rise. Finally fold in the chopped chocolate chunks.
- Step 3 :Line a loaf tin with baking paper. Then transfer the cake batter into the baking tin. Decorate with extra choc chunks and a sliced banana. Bake for 50-53 min.
- Step 4 :Let cool in tin. Slice and enjoy!
Article printed from Loving Earth: https://lovingearth.net/