Click here to printVegan French Toast Stack
Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut butter and raspberry chia jam. The topping options are endless!
Making a feast? Double the recipe to coat each slice of bread completely. You could even add in a tbsp of cacao powder for a chocolate French toast version!
4 slices
ingredients
Vegan French Toast Stack
- 4 slices of gluten-free bread
- 4 tbsp. chickpea flour
- 1 tbsp. almond meal
- 1/2 cup plant-based milk
- 1 tbsp. Loving Earth Coconut Sugar
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. mixed spice
- 4 tsp. Loving Earth Coconut Oil
Toppings
- 10-20g Loving Earth Dark Chocolate, melted
- Our Raspberry Chia Jam
method
- Step 1 :In a bowl, whisk together chickpea flour, almond meal, milk, coconut sugar, extract, cinnamon and mixed spice, until minimal clumps remain.
- Step 2 :In a pan on medium heat, add 1 tsp coconut oil. Grab one slice of gluten free bread, dunk it in the mixture, then add to the pan.
- Step 3 :Cook 2-3 minutes on each side. Repeat for each slice until no mixture remains.
- Step 4 :Stack the French toast, and add fresh berries and melted dark chocolate drizzle. Best devoured warm!
Article printed from Loving Earth: https://lovingearth.net/