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Crispy Kale & Coconut Bacon Soba Salad with Creamy Cashew Miso Dressing
TFW you want bacon but you ALSO want that plant-based life.
Enter: "coconut bacon" or aka "facon".
But don't worry, there's nothing "fake" about this - it's pure coconut chips marinated in tamari, oil, maple, S&P...(basically all the good things that give it a smokey flavour!) Roasted alongside some kale, tossed through soba noodles and dressed with a creamy dressing. We were going for a "tahini" miso dressing, but what do you do when you've run out? Switch it out for creamy cashew butter of course!



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