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Basic and Endlessly Adaptable Sugo

I must admit, I don’t do this all the time. Sometimes I just feel like toast for dinner (…I know we’ve all been there). This basic sauce is my go-to for a number of pretty different recipes. It’s not news, but slow cooking makes things taste yum. By taking your time (over a glass/half bottle of wine and Instagram scrolling) you can get a lot of flavour out of these simple ingredients.

If you have freezer space, pack the sugo in some re-usable containers for later. So, like…1-2 cups per container would work well as a flavour base for curries, pastas and soups for 4 people. This can be stored for up to 4 days in the fridge and 4-6 months in the freezer.




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