Tasting Notes

Floral, Tangy, Sweet

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.

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Ingredients

CACAO* (39%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), EVAPORATED COCONUT NECTAR*°, CRANBERRIES* (11%) (CRANBERRIES*, APPLE JUICE*, SUNFLOWER OIL*), RAW CANE SUGAR*, CASHEW*, TAPIOCA FIBRE*, EMULSIFIER (SUNFLOWER LECITHIN*), ROSE OIL (<1%), ALMOND*, HAZELNUT*. 39% MIN CACAO. CERTIFIED ORGANIC* DIRECT TRADE°.

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Shipping in warm weather

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Nutrition Information

Per serve - 8.9g: Energy: 195kJ (47kcal). Protein: 0.4g. Total Fat: 3.1g. Saturated Fat: 1.6g. Carbohydrate: 4.1g. Sugar: 3.2g. Sodium: 1mg.

Per 100g: Energy: 2190kJ (523kcal). Protein: 4.5g. Total Fat: 34.8g. Saturated Fat: 18g. Carbohydrate: 46.3g. Sugar: 36.4g. Sodium: 16mg.