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Raspberry Cashew Mylk Chocolate

This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

 


Shipping in warm weather


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  • 80g -
    $7.19
    +GST
  • Box - 80g x 11 -
    $67.15
    +GST

Tasting Notes

Summer berries, nut, cinnamon

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

Ingredients

CACAO*° (44%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (27%), EVAPORATED COCONUT NECTAR*°, FREEZE DRIED RASPBERRY POWDER (1.5%), CINNAMON*, HAZELNUT*, ALMOND*. 44% MIN CACAO.



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


 


Shipping in warm weather


Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2506KJ (599Kcal). Protein: 7.6g. Total Fat: 47.4g. Saturated Fat: 24.3g. Carbohydrate: 40.1g. Sugar: 26.6g. Sodium: 41mg.

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