Tasting Notes

Menthol, Licorice, Cacao

Origin

The regenerative cacao we use is from the Ashaninka community in Peru, and our products are made with love in Melbourne. Read more...

Healthy Wholefood

We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read more...

Packaging

PRINTED WITH VEGETABLE INKS, ON FSC-CERTIFIED BOARD, MADE WITH 90% POST-CONSUMER RECYCLED FIBRE. PLEASE RECYCLE BOX. INNER WRAPPER IS HOME COMPOSTABLE & MADE USING SUSTAINABLY MANAGED PLANT SOURCES.

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Ingredients

CACAO* (68%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), RAW CANE SUGAR*, ANISEED* (0.5%), MARSHMALLOW ROOT* (0.5%), SUNFLOWER LECITHIN*, VANILLA BEAN, PEPPERMINT ESSENTIAL OIL*, ALMOND*, CASHEW*, HAZELNUT*.

68% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS: HAZELNUT, ALMOND, CASHEW. MAY CONTAIN MACADAMIA. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per 100g: Energy: 2490kj (595kcal). Protein: 6.6g. Total Fat: 42.4g. Saturated Fat: 23.9g. Carbohydrate: 46.5g. Sugar: 30.8g. Sodium: 9mg.