Tasting Notes

Dark chocolate outside, sweet hazelnut filling

Origin

Crafted from bean to bar (or in this case, egg) in Melbourne, using shade grown Peruvian cacao. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.

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Ingredients

CACAO* (43%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), ROASTED HAZELNUT* (25%), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, CASHEW*. 43% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS CASHEW, HAZELNUT, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

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Nutrition Information

Per serve - 19g: Energy: 477kJ (114kcal). Protein: 1.3g. Gluten: NIL. Total Fat: 8.7g. Saturated Fat: 3.5g. Carbohydrate: 7.9g. Sugar: 6.3g. Sodium: 2mg.

Per 100g: Energy: 2510kJ (600kcal). Protein: 7g. Gluten: NIL g. Total Fat: 45.6g. Saturated Fat: 18.3g. Carbohydrate: 41.8g. Sugar: 33.2g. Sodium: 11mg.