Tasting Notes
Hazelnut mylk chocolate
Origin
Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao in this bar is harvested fairly, so everyone gets to feel good. Read more...
Healthy Wholefood
Vegan friendly & gluten free.
No cane sugar.
Pure flavour, serious ethics.
Chocolate that loves the earth.
Read more...Zero Waste Packaging
Our outer box is printed with vegetable inks on board made from 97% post-consumer recycled fibre - please recycle or compost. Our inner wrapper is certified home-compostable (Australian Standard AS 5810), and made using sustainably managed plant sources.
Read more...
Ingredients
Cacao* (43%) (cacao butter*, unroasted cacao nibs*), hazelnut* (30%), evaporated coconut nectar*, pink lake salt, almond*, cashew*. 43% min cacao *certified organic
CONTAINS HAZELNUT, ALMOND, CASHEW. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.
MADE IN AUSTRALIA
Nutrition Information
Serving size: 20g
Serves per package: 4
| PER SERVE | PER 100g | |
|---|---|---|
Energy | 524kJ (125kcal) | 2620kJ (626kcal) |
Protein | 1.5g | 7.7g |
Gluten | nil | nil |
Fat - total | 10.6g | 53.2g |
- saturated | 4.6g | 23.2g |
Carbohydrate - total | 7.2g | 35.9g |
- sugars | 4.1g | 20.5g |
Sodium | 6mg | 31mg |
