Tasting Notes
Hazelnut, malt, dried fruit Coconut, marshmallow Creamy, Buttery
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
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Ingredients
HAZELNUT
CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.
CREAMY
CACAO*° (47%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), EVAPORATED COCONUT NECTAR*°, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO.
CASHEW MYLK
CACAO*° (45%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, HAZELNUT*, ALMOND*. 45% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Nutrition Information
HAZELNUT
Per 100g: Energy: 2618kJ (626kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.
CREAMY
Per 100g: Energy: 2584kJ (618kcal). Protein: 6.1g. Total Fat: 50.9g. Saturated Fat: 36.6g. Carbohydrate: 39.1g. Sugar: 23.7g. Sodium: 32mg.
CASHEW MYLK
Per 100g: Energy: 2500kJ (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.
