Tasting Notes
Popcorn, Spun Toffee, Chicory, Toasted Marshmallow
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably manager plant sources.
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Ingredients
CACAO*° (57%) (VIRGIN CACAO BUTTER *°, CACAO POWDER*°), MAPLE SYRUP*, CAROB POWDER*, COCONUT OIL*, ACTIVATED ALMONDS* (6%), MAPLE SUGAR GRANULES* (3%), PINK LAKE SALT (<1%). 57% MIN CACAO. CONTAINS NUTS. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
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Nutrition Information
Per serve - 15g: Energy: 358kJ (86kcal). Protein: 1.1g. Total Fat: 7.4g. Saturated Fat: 4.1g. Carbohydrate: 3.3g. Sugar: 2.6g. Sodium: 15mg.
Per 100g: Energy: 2390kJ (571kcal). Protein: 7.2g. Total Fat: 49.3g. Saturated Fat: 27.2g. Carbohydrate: 22.0g. Sugar: 17.7g. Sodium: 98mg.
