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Caramel filled Chocolate Eggs

The Caramel filled Cashew Mylk Chocolate Eggs are Loving Earth’s original chocolate egg. Filled with a smooth caramel center and a cashew mylk outer-shell.

 


Shipping in warm weather


While we take every precaution to get the eggs to you in pristine condition, they are still chocolate and this is Australia. Please be aware of weather conditions if you live in warmer areas.

Click here to see our policy for shipping in warm weather

  • Caramel filled Chocolate Eggs BULK 2KG -
    $120.00
    +GST

Tasting Notes

Creamy, nutty, caramel

Origin

Made in Australia. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Ingredients

RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO BUTTER*°, ACTIVATED RAW ALMOND*, RAW CACAO BEANS*°, COCONUT*, PINK LAKE SALT, HAZELNUT*. 28% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE



CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.



MADE IN AUSTRALIA


 

Nutrition Information

Per serve - 25g: Energy: 613kJ. Protein: 2.2g. Total Fat: 11.7g. Saturated Fat: 4.8g. Carbohydrate: 8.7g. Sugar: 7.0g. Sodium: 18mg.

 

Per 100g: Energy: 2450kj (586kcal). Protein: 9.0g. Total Fat: 46.7g. Saturated Fat: 19.2g. Carbohydrate: 34.8g. Sugar: 28.0g. Sodium: 72mg.

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