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Salted Caramel Chocolate

Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

  • 80g -
    $6.27
    +GST
  • Box - 80g x 11 -
    $58.65
    +GST
  • BULK 5 Kg -
    $180.00
    +GST

Tasting Notes

Butterscotch, salt


Origin

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

  • Cane Sugar Free
  • Dairy Free
  • Low GI
  • Vegan

Ingredients

VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per serve - 8.9g: Energy: 246KJ (59Kcal). Protein: 0.4g. Total Fat: 5.2g. Saturated Fat: 3.1g. Carbohydrate: 2.8g. Sugar: 2.4g. Sodium: 21mg.

 

Per 100g: Energy: 2770KJ (660Kcal). Protein: 4.4g. Total Fat: 58.9g. Saturated Fat: 34.9g. Carbohydrate: 32.1g. Sugar: 26.6g. Sodium: 240mg.

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